THE TRADITIONAL WEDDING MENU

Fresh Fruit Punch Reception
Crudite with Creamy Ranch
Elegant Four Course Dinner
Red & White Wine with Dinner
Five Hours of Open Bar

MENU

Soup, Salad or Pasta

Choice of Entree :
Roast Top Sirloin of Beef au Jus
Baked Chicken with Pernod sauce
Veal Scallopini in Marsala Sauce

Seasonal Vegetable

Choice of Potato

Choice of Dessert

Rolls & Butter
Coffee and Tea

Late Night Coffee and Tea