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The Opulence Wedding
COCKTAIL HOUR
Passed Hors D'Ouerves Service OR Signature Antipasto Bar
(With the substitution of Hors D’Ouerves & Starter Course for Antipasto Bar)
STARTERS
(Choose one)
Peppered Beef Carpaccio with Arugula, Reggiano & Truffle oil;
Smoked Salmon Gateau with Mascarpone Cheese,
Capers, Fennel Slaw, Lindigo sauce; Prosciutto-
Wrapped Figs with Gorgonzola, Pine Nuts, Rosemary Crostini & XVOO;
Tuna Tataki with Sunomono Salad, Wasabi Oil and Miso Vinaigrette
SOUP, SALAD, PASTA or RISOTTO
(Choose one)
Seafood Bisque with Chive Crème Fraiche & Brioche Toast; Greek Composition
with Feta, Infornate Olives, Heirloom Tomato,
Kalamata Oil & Balsamic; Mushroom & Chevre Baci with Balsamic Cream,
Red Pepper Coulis & Parmesan Foam;
Shrimp & Asparagus Risotto with Garlic Cream, Saffron & Chive Drizzle;
Porcini Mushroom & Pancetta Risotto with Goat Cheese Fondue,
Truffle Foam & Basil oil
ENTRÉE COURSE
* (Choose one)
Prosciutto-Wrapped Veal Tenderloin with Herb Crust & Caramelized Fennel Jus ;
Bacon Wrapped Filet Mignon (6oz) with truffle butter;
Grilled Provimi Veal Loin Chop with Ermite Bleu Crumble & Porcini reduction;
Beef Tenderloin Wellington with Tarragon-Red Wine Reduction;
Cornish Game Hen stuffed with Wild Rice and Pate du Foie.
*All Entrees Served with Chef's complementing Potato and Seasonal Vegetables
SECOND ENTRÉE COURSE
(French, Platter or Combo service) (Choose one)
Herb-Crusted French Lamb Chop with mint Jus; Salmon Tournedos
with Herbs de Provence & Chardonnay Beurre Blanc
Seafood Brochette with Shrimp, Scallop, Chorizo & Pimento Butter Sauce;
Crab & Brie Stuffed Chicken Supreme with Smoked Paprika Reduction;
Spice Dusted Double Smoked Bacon-Wrapped Quail
DESSERT COURSE
(Choose one)
Flourless Chocolate Mousse Pyramid with Strawberry Compote;
Warm Belgium Chocolate Lava Cake with Ginger Crème
Anglaise; Dolce de Leche Cheesecake with Fresh Berry Compote;
Warm Apple Flan with Rum-Raisin Gelato,
Pecan Brittle & Caramel sauce;
(Includes Coffee and Herbal Tea Service)
LATE NIGHT BUFFET | SWEET TABLE
Gourmet Flatbreads, Amuse Bouche Desserts and Petit Fours,
Carved Fruit Display and Gelato Bar, Coffee, Tea & Espresso
BAR OFFERING
7.5 Hour Host Bar Service; Pre & Post Dinner Liqueurs;
Bar Rail stocked with Rye, Rum, Vodka, Gin, Scotch & Brandy;
Domestic & Premium Selection of Beer; VQA or Mediterranean Wine;
Specialty Cocktails - Pina Coladas, Daiquiris, Margaritas;
Martini Bar with Ice Luge; Sparkling Water, Pop & Juices ;
Bartender Table-Service during Dinner
CUSTOMIZED DÉCOR
Chair covers to all chairs; Choice of Linen Tablecloths;
Choice of Linen Napkins;
Complete Headtable Design/Customization
INCLUDED ACCESSORIES
7 Hour DJ; 4 Hour Limousine Service (10 pass);
3 Tier Wedding Cake; Allotment for Wedding Invitations;
Guest Book, Money Box ;
Jacuzzi Suite for Bride & Groom
Please note food offerings and package customization is always available.
Above items are merely for suggestive purposes
and can be tweaked to suit your requirements/tastes.
The Water’s Edge Wedding
SIGNATURE ANTIPASTO BAR
(Or Gourmet PASSED HORS D’OUERVES)
Artfully Arranged European Favorites
including Grilled Marinated Vegetables, Domestic & Imported Cheeses,
Deli Meats; Marinated Seafood Salad, Assorted Crostini/Breads and more…
STARTERS
(Choose one Pasta or Risotto)
Penne “Puttanesca” with Infornate Olives, Pepperoncini, Anchovy, Capers & Asiago;
Farfalle & Pesto with Oven-dried Tomatoes, Broccoli Rabe & Grana Padano;
Cavatelli with Authentic Bolognese Sauce & Shaved Reggiano
Shrimp & Asparagus Risotto with Garlic Cream, Saffron & Chive Drizzle;
Porcini Mushroom & Pancetta Risotto with Goatcheese Fondue, Truffle Foam & Basil Oil
MAIN ENTRÉE
(Choose One)
Gorgonzola Crusted Beef Tenderloin Medallion with Red Wine & Porcini Jus;
Canadian AAA Prime Rib of Beef with Horseradish Scented Jus;
Oven-Roasted Chicken Supreme Stuffed with Sundried Tomato and Brie
Grilled Veal Loin Chop with Marsala-Spiked Mushroom Reduction;
Pancetta-Wrapped Pork Tenderloin with Thyme & Port Wine Reduction
*All Entrees Served with Chef's complementing Potato and Seasonal Vegetables
SECOND ENTRÉE SELECTIONS
(Frenched, Plattered or Combo serviced) (Choose one)
Lemon Thyme Chicken Supreme;
Cornmeal & Herb-Crusted Filet of Salmon with Sicilian-style Caponata;
Garlic-Roasted Butterflied Shrimp with Citrus Beurre Blanc;
Shrimp Brochette with Saffron Butter Sauce;
Carved Leg of Lamb;
Pan-Seared Prosciutto-Wrapped Monkfish with Persillade & Sambuca Reduction
DESSERT SELECTIONS
(Choose One)
Mascarpone Lemon Panna Cotta with Blackberry Sauce & Prosecco Wine Foam;
Gelato Martini Parfait with Dried Apricots, Chocolate, Pistachio & Lemoncello cream;
Poached Pear & Almond Tart with Port Wine Drizzle & Crème Anglaise;
Hazelnut-Chocolate Crème Brulee with Fresh Berries & Biscotti;
Chocolate Ganache Tart with Raspberry Coulis
Coffee, Tea & Espresso
LATENIGHT BUFFET | SWEET TABLE
Gourmet Pizza Squares, French & Italian Pastries, Fresh Carved Fruit;
Wedding Cake Cutting Service;
(Includes Coffee and Herbal Tea Service)
BAR OFFERING
7.5 Hour Host Bar Service ; Pre & Post Dinner Liqueurs;
Bar Rail stocked with Rye, Rum, Vodka, Gin, Scotch & Brandy;
Domestic & Premium Selection of Beer;
VQA or Mediterranean Wine; Sparkling Water, Pop & Juices;
Bartender Table-Service during Dinner
CUSTOMIZED DÉCOR
Elegant chair covers to all chairs;
Choice of Linen Tablecloths;
Choice of Linen Napkins;
Complete Headtable Design and Customization with Satin/Colours
Please note food offerings and package customization is always available.
Above items are merely for suggestive purposes
and can be tweaked to suit your requirements/tastes.
The Lighthouse Wedding
COCKTAIL HOUR
Stationary & Passed Hors d' Oeuvres Service
SOUP, SALAD or PASTA
(Choose One)
Wild Mushroom Bisque with Roast Roquefort Croûte;
Butternut Squash & Pear Bisque with a Maple-Chive Cream;
Hearts of Romaine with Pancetta, Shaved Asiago & Crouton Crumble;
Penne a la Vodka with Sweet Pea and Prosciutto in a Delicate Tomato Vodka Sauce
Cheese & Spinach Tortelloni with Asiago Blush Sauce
ENTRÉE COURSE
(Choose One)
Stuffed Chicken Supreme with Chevre Cheese, Apricot, Pistachio & Balsamic Jus;
Slow-Roasted Prime Rib with Horseradish-Scented Jus;
Roast Pork Loin Stuffed with Dried Fruit & Herbs with Smoked Apple Jus;
Filet of Salmon with Mustard Foam;
Sole Paupiettes & Shrimp Brochette with Orange-Parsley Beurre Blanc
*All Entrees Served with Chef's complementing Potato and Seasonal Vegetables
DESSERT COURSE
(Choose One)
Tiramisu with Espresso Crème Anglaise;
Sicilian Tartufo Royale (Choice of flavours);
Ice Cream Crepes with Vanilla Custard Sauce
Assorted Italian Gelatos
Coffee & Tea Service
LATENIGHT BUFFET & SWEET TABLE
Fresh Carved Fruit,
Wedding Cake Cut & Service
(Includes Coffee and Herbal Tea Service)
BAR OFFERING
5.0 Hour Host Bar Service (1 hour pre-dinner & 4 hrs post);
3 bottles of Wine per Table during dinner service;
Bar Rail stocked with Rye, Rum, Vodka, Gin & Scotch;
Domestic Selection of Beer;
VQA or Mediterranean Wine
CUSTOMIZED DÉCOR
Elegant Chair Covers to all Chairs;
Choice of Linen Tablecloths;
Choice of Linen Napkins;
Complete Headtable Design.
INCLUDED ACCESSORIES
3 Tier Wedding Cake
Please note food offerings and package customization is always available.
Above items are merely for suggestive purposes
and can be tweaked to suit your requirements/tastes.
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