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Look at the bar set up too. There should be a built-in or portable bar
available for the reception. An impromptu "bucket with ice"
arrangement will hardly lend elegance to the evening.
Ask if the "corkage charge" for the bar also includes the fee for the
bartender and the mix. If your guest list is small,
see if there is a minimum charge for the bar.

You may want to compare the cost of disposable or non-disposable
glassware for bar drinks.

Ask your event planner now so there'll be no surprises!

H I T .. Y O U R . B A C K . B U T T O N . T O . R E T U R N . . .

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